We plan to host a special Cajun feast at the El Zaribah Shrine Thursday evening, May 14th. The feast is being catered by Baby Kay’s Cajun Kitchen.
This will be to pay tribute and thanks to the Supreme Grand Commander, if he can join us, and the Louisiana Degree team.
The menu is a scrumptious feast!
Crawfish Etoufee
Crawfish tails in a light cream sauce with celery, green peppers, and onions served on a bed of white rice.
Jambalaya
Seasoned rice dish with chicken and Andouille sausage.
Chicken and Andouille Sausage Gumbo
BBQ Pulled Pork
With the sauce mixed in – the best!!!
Green Olive Cole Slaw
Potato Salad
Typical Cajun Desert
Special bread pudding filled with bread, pecans, raisins, coconut, and a few other things, served with a hot whisky sauce.